F&N COURSEWORK 2014

Priority list is basically just a to-do list. How to improve so that this methods will help you achieve what the question wants. Last time we have Part A and B. Maybe you can make your own fruit punch, or orange juice. Pine apple fried rice uses the cooking method of stirfry Sometimes i also see dish like steamed sweet and sour fish. And this dish makes use of the method boiling. If you bake a cake, the outside becomes brown because of the sugar?

Identify all the methods and then research. Usually what dish is served at buffet? Dicing, artistic carvings, slanted slicings etc etc VAriety – What is the defiinition of variety? After frying the chicken, you can stirfry the chicken in black pepper sauce. And this dish makes use of the method boiling. Illustrate this statement with a selection of nutritious,sweet and savoury dishes to serve at a buffet for your teenage friends “. Maybe you can make your own fruit punch, or orange juice.

What is the priorities apart from completing coursework on time, research on key factors, identify research areas.

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How to improve so that this methods will help you achieve what the question wants. Sets clear coureework for the task question. Adding apple juice will also make it nutritious. Must check with your teacher. How it is done.

  BACHELOR THESIS BOSCH GEHALT

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If you bake a cake, the outside becomes brown because of the sugar? I got past through my priorities list, but know i don’t really know what recipes to choose for my decision making.

Maybe you can make your own fruit punch, or orange juice. I believe she is trying to say if you do it to easily eg only one or two cooking methodyou wont get high marks. Or only one serving? Priority list is basically just a to-do list. Dessert is mostly sweetcolourful. Then say the texture of the carbonated drink helps coutsework appeal to teenage people. Maybe you can post it here?

This dish can add in many ingredients like minced chicken meat, crab meat, etc. How to make it savoury? When i go eat buffet, i prefer to see dish like pineapple fried rice instead of normal fried rice.

[URGENT] Food & Nutrition O level coursework

Because at 16 years old my english can’t quite make it yet. What is boiling, how is boiling done, what result will it yield. The task question is ” Preparing meals using a variety of cooking methods can produce varied and interesting results.

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Include sugar in your courseworo This is a combination of 2 cooking methods. Illustrate this statement with a selection of nutritious,sweet and savoury dishes to serve at a buffet for your teenage friends “.

Maybe you can bake a mini marble cake, or do the colour ful agar agar jelly.

f&n coursework 2014

It is to appeal to the teenage audience? Sweet and sour will make the dish sweet. Last time we have Part A and B. Double boiling, boiling, stirfry, microwave, baking, stew, dip in egg then fry, steam already then fry, etc etc.

f&n coursework 2014

What is the question for this year’s coursework? Pine apple fried rice uses the cooking method of stirfry Sometimes i also see dish like steamed sweet and sour fish.

Usually what dish is served at buffet? Steam is another cooking methods.

Making it interesting and lots of variety: Priorities for task questions. Thanks for your help.