F&N COURSEWORK 2014

Illustrate this statement with a selection of nutritious,sweet and savoury dishes to serve at a buffet for your teenage friends “. Maybe you can make your own fruit punch, or orange juice. Priority list is basically just a to-do list. They say prepare meals using varied cooking methods, means u cannot just use 1 cooking method. The task question is ” Preparing meals using a variety of cooking methods can produce varied and interesting results.

The easiest way to do will be cooking a few dish, each with different cooking method, or one of the dish can be prepared by a combination of cooking methods. When i go eat buffet, i prefer to see dish like pineapple fried rice instead of normal fried rice. Last time we have Part A and B. Look colourful, smell nice? Remember to make it nutritious, maybe add in raisins or cut fruits etc. Steam is another cooking methods.

You can also add in garnish like diced chilli. Which part of this do you need help in?

f&n coursework 2014

SEAB’s website says august, i remember in i was rushing at this point in time already. And this dish makes use of the method boiling. Double boiling, boiling, stirfry, microwave, baking, stew, courseworl in egg then fry, steam already then fry, etc etc.

Adding apple juice will also make it nutritious. Sour helps to make it more appetisingthus making it more savoury. Marking schemes says u need to be: Pine apple fried rice uses the cooking method of stirfry Sometimes i also see dish like steamed sweet and sour fish.

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But not too much cos bad for health use the health promotion board table Savoury: Because at 16 years old my english can’t quite make it yet. Demonstrate many cooking methods? They say prepare meals using varied cooking methods, means u cannot just use 1 cooking method.

Sets clear priorities for the task question.

Connaître et maîtriser sage saari comptabilité

Hi, MyPillowTalks, do you have any sample of coursework for topic on fats and oils? Identify all the methods and then research.

f&n coursework 2014

THen add in corn starch to make the texture stickier. But from the task question, they hint u to choose f&h that can demonstrate a variety of cooking methods. The easiest way to do will be cooking a few dish, each with different cooking method, or one of the dish can be prepared by a combination of cooking methods.

[URGENT] Food & Nutrition O level coursework

WHat is frying, how it it done, what result will courseowrk yield, what is pro and cons, will it cause the teenage audience to feel boring?

Or only one serving? Priorities for task questions.

f&n coursework 2014

This dish can add in many ingredients like minced chicken meat, crab meat, etc. When i go eat buffet, i prefer to see dish like pineapple fried rice instead of normal fried rice.

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You can make it more interesting by buying a sparkling grape juice, then adding it into your apple juice or orange juice. If you bake a cake, the outside becomes 2041 because of the sugar?

You will never regret getting a good O level result, it is a stepping stone to alot of place 6 English portrayed in my coursework may contain lots of grammatical errors and unconventional sentence structures.

What is the priorities apart from completing coursework on time, research on key factors, identify research areas. Maybe you can take some buffet menu and include in your research, from there choose what u want to cook. Hmm sorry for the late reply. Priority list is basically just a to-do list. It is to appeal to the teenage audience?

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Maybe cook the pasar malam fake shark fin soup? Buffet also got drinks. Illustrate this statement with a selection of nutritious,sweet and savoury dishes to serve at a buffet for your teenage friends “.