There are no updates for this syllabus. It is to appeal to the teenage audience? Staple food, Affordable for most people Nutritional tools for determining recommended intake of cereals: Maybe you can post it here? Using different cooking methods dry heat baking, grilling moist heat steaming, boiling, stewing hot fat stir-frying, shallow-frying microwave cooking 2. The task question is ” Preparing meals using a variety of cooking methods can produce varied and interesting results.
Staple food, Affordable for most people Nutritional tools for determining recommended intake of cereals: Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.
List your existing knowledge or any thoughts on the question. Dessert is mostly sweetcolourful. You also need to identify the possible experiments you could conduct and the possible records you could make for each experiment.
Approaching Food & Nutrition Coursework
Buffet always got dessert. You will never regret getting a good O level result, it is a stepping stone to alot of place. You are commenting using your Facebook account. Buttered prawn cereals Soups: Ground intO flour to make various cereal products such as noodles, pasta, bread, breakfast cereals. Physical activities, Maintain body temperature, Metabolic reactions, Basal metabolism for bodily processes such as breathing, heartbeat, Growth.
By continuing to use this website, you agree to their use. You are commenting using your Google account. You can buy chicken fillet from NTUC, v&n the chicken, coat with flour and egg then fry it. After frying the chicken, you can stirfry the chicken in black pepper sauce. Use only 1 side of the paper.
My teacher says that the dish couldn’t be too easy or else i wouldn’t get high mark so i don really know what counts as hard or easy.
Or only one serving? To make this website work, we log user data and share it with processors. The Cambridge O Level Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Decide on 3 possible areas, and brainstorm ideas around them.
I got past through my priorities list, but know i don’t really know what recipes to choose for my decision making. Table setting Ways to make dishes appealing 1.
Nutrient in cereals that contribute to source of energy: Investigate the heat on cereals. Maybe you can take some buffet menu and include in your research, from coursweork choose what u want to cook. Remember to make it nutritious, maybe add in raisins or cut fruits etc.
[URGENT] Food & Nutrition O level coursework
Majority of the key factors are highlighted in red. Ideas and concepts are organized in a systematic manner 3. Then maybe what you would do next is to actually go and visit some of these fast food restaurants to actually count the number of people that visit the fast food restaurant between 12 — 2pm. Priorities are identified are specific to the task question 4.
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Sets clear priorities for the task question. Making it interesting and lots of variety: How it is done.